Kuching - Part 1 - Foods

Let's start with the popular food in Sarawak. 

Yummy~

- Kompia -

The traditional kompia is fill with pieces of pork

With the creativity, more flavors are available - cheese & luncheon meat

But still the traditional one taste good~

- Kolo Mee -

The reddish saurce is made by 'Chao Siu'

I prefer the white kolo mee~ 

- Tomato Mee -

Its taste is just similar to 'Chao Shang Min' (read in cantonese)

But it serves with tomato sauce

 - Kueh Chap -
It is just like kuey tiao in pieces
Fill with soup and visceral of pork

 - Kampua - Meat Ball Soup -
Kampua is just taste like 'Kolo Mee'
But I just can't find out what's the difference

- 糟菜米粉 -
1. Fill with soup
2. Dry fried
Look, that's not noodle
It's bee hun
It tastes good~ I love it

 - Fried Soup Noodle -
This is actually the fried noodle fill with soup
Taste good~

- Siu Bee -
 Actually it is Kuching style 'Siu Mai'

- Belachan Bee Hun -

Its taste is quite similar to 'Har Mee'

But I still prefer har mee rather than eating this

- Kuching Laksa -
Very very nice~
Must try it

- BING -
It's really push your mood up to the sky
if you have this under the hot weather!

- Stir Fried Midin -

- Fried Oyster -

- Crab -